SMALL PLATES
-
Egg roll wrapped shredded sweet potato, cabbage, taro, and clear vermicelli served with nuoc cham sauce. Hot, super crispy, and addictive!
$9 -
Rice paper wrap with shredded lettuce, mint, vermicelli, served with house made hoisin based dipping sauce or nuoc cham sauce. A classic.
Choice of:
- Grilled tofu
- Grilled shrimp
$10 -
Shredded green papaya, carrots, mango, chopped fresh mint served with nuoc cham dressing and shrimp chips. Light and refreshing!
$10 Shrimp + $3 -
Deep fried chicken wings. Savory and delicious. Perfect addition while sipping on an ice cold beverage.
Choice of:
- Original Nuoc Cham sauce with chopped green onion and crispy fried shallots
- Honey Soy Sauce with chopped green onion
$10 -
A classic dish for home cooked family meal. Juicy pork belly is caramelized and slow braised in fish sauce, served on a bed of jasmine rice. This is comfort food in the simplest form.
$12 - BEEF CARPACCIO (BO TAI CHANH)
Thin sliced rare beef in a lime, sesame, fish sauce marinade with mint, cilantro and crispy fried shallots. served with tortilla chips and shrimp chips.
$19 - FRENCH FRIES
‘Nuff said...it’s fries. Served with our Saigon Aioli
$7 - CHICKEN CHIPS
Lightly breaded and deep fried chicken skins topped with shredded kaffir lime leaf. The best part about fried chicken is even greater with that drink you’re about to order.
$8 -
Chefs choice veggies stir fried in a mushroom "oyster" sauce. You can’t go wrong with a side of veggies this good.
$11 -
Chicken wonton, fried and served with sweet chili sauce.
$12 -
Chicken wonton, steamed and served in house made soy sauce vinaigrette and chili oil.
$12
SOUPS
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Beef brisket, pho rice noodles, onions, thai basil, and cilantro in beef pho broth.
Choice of:
- Mini $11
- Large $19
-
Steamed king oyster mushroom in a spicy, fragrant lemongrass, ginger, kaffir lime leaf and thai chili broth. Packs a whole lot of heat and a whole lot of flavor!
$12 -
Egg Noodle, chicken wonton, bok choy, shitake mushroom in chicken broth served with a side of house made chili oil.
$18
RICE PLATES
- GRILLED CHICKEN
Grilled chicken, 1 veggie spring roll and house greens served with nuoc cham sauce.
$20 - GRILLED BEEF
Grilled beef, 1 veggie spring roll and house greens served with nuoc cham sauce.
$20 - GRILLED PORK
Grilled pork, 1 veggie spring roll and house greens served with nuoc cham sauce.
$20 - GRILLED SHRIMP
Grilled shrimp, 1 veggie spring roll and house greens served with nuoc cham sauce.
$22 - GRILLED TOFU
Grilled tofu, 1 veggie spring roll and house greens served with nuoc cham sauce.
$20
VERMICELLI PLATES
- GRILLED CHICKEN
Grilled chicken, 1 veggie spring roll and house greens served with nuoc cham sauce.
$20 -
Grilled beef, 1 veggie spring roll and house greens served with nuoc cham sauce.
$20 - GRILLED PORK
Grilled pork, 1 veggie spring roll and house greens served with nuoc cham sauce.
$20 - GRILLED SHRIMP
Grilled shrimp, 1 veggie spring roll and house greens served with nuoc cham sauce.
$22 - GRILLED TOFU
Grilled tofu, 1 veggie spring roll and house greens served with nuoc cham sauce.
$20
SPECIALTY ITEMS
-
Saigon aioli, spicy mayo, pickled red cabbage, green papaya, carrots, and cilantro. Street food staple with a saigon twist.
Choice of:
- Pork $8
- Beef $8
- Chicken $8
- Tofu $8
- Shrimp $10
-
Juicy marinated pork patties with lettuce, pickled green papaya and carrots, and house spicy mayo on brioche buns, served with shrimp chips. Our most popular item, and for good reason...They’re delicious.
$18
DESSERT
- DEEP FRIED BANANA
Fresh banana, battered, deep fried and served with vanilla ice cream and a drizzle of honey. Mmmmm yum yum!
$8 - VANILLA ICE CREAM (1 SCOOP)
A refreshing scoop of classic vanilla ice cream, perfect for a sweet finish to any meal.
$3.5
Hours & Location
BUSINESS HOURS
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 4:00 pm - 9:00 pm
- 4:00 pm - 9:00 pm
- 4:00 pm - 9:00 pm
- 4:00 pm - 9:00 pm
- 12:00 pm - 11:00 pm
- 12:00 pm - 11:00 pm
- 12:00 pm - 8:00 pm
Walk-ins Are Welcome